Introducing Lamakaan patrons to some mouth watering Iranian dishes on a Sunday morning.

The idea is to bring the food to Lamakaan and serve it to the visitors to taste at a small price.

The moderate menu consists of both Vegetarian & Nonvegetarian dishes like:

• Kukusubzamini- potatoes stuffed with cottage cheese, berries and saffron.

• Mirza Kasimi - Grilled eggplants cooked with eggs, tomatoes and onons.

• Gheime - Succulent Lamb cooked with dried lemons and served with rice.

• Zereshk Pollo - Tender peices of chicken cooked with baby carrots, roast potatoes and served on a bed of cabbage leaves with a tangy sauce topping.

• Mixed Salad with Iranian herbs.

All are welcome.